Some food tips, Grilled Chicken, 2 kinds of Potatoes and a Puppy Video

First, as promised, a puppy video.

Ok, now I have a bunch of food stuff to share.

1. Mom's suggestion: do you ever have a hankering for deviled eggs but no time or motivation to make them? Try smearing dijon mustard on a hard boiled egg. It satisfies the tanginess craving but takes minimal effort. Great quick protein if you make a bunch of hard boiled eggs ahead of time. Not as good as a real deviled egg, but not bad either.



2. Thai Cucumber Salad
This is a good cold side dish for summer, but you have to love onions. It keeps for days in the fridge. From the Kidney Health Gourmet Cookbook.
In a large bowl combine 1/3 c. minced shallot, 1/3 c. sliced green onion, 4 sliced cucumbers, and 2-4 thinly sliced red chiles (seeded).
In a small bowl, combine 1/2 c. rice vinegar, 2 T sugar, 1/4 c. chopped fresh cilantro. Pour dressing over salad and chill for at least one hour.
** Note: instead of the chiles, I use a pinch of crushed red pepper flakes. I am a spice pansy, so I don't like much heat. But I do like the kick.

3. Sweet Mashed Potatoes
Pick the reddest ones you can buy when these are in season. (Which is not usually right now.) The pale orange ones taste like crap. Sweet potatoes are high in potassium, so for me they are a "sometimes food" but this is an easy and awesomely healthy side dish for most people. They are also full of good stuff like vitamins (A, B6 and C), fiber and manganese. They have a MUCH lower glycemic index than white potatoes and are said to have anti-inflammatory powers.  OooOOOoooh.
Anyway, I boil mine in lightly salted water for about 15 minutes or until mushy and then run an immersion blender through them.  While I'm blending, I throw in a generous chunk of unsalted butter (probably one to two tablespoons per potato) to make them creamier.  Don't use fake butter; that way lies madness. If you wanna get really fancy, throw in some brown sugar, pecans, and bourbon, but that's another post altogether. ("Not Safe For Work" Sweet Potato Casserole) I love sweet potatoes as a side dish because they're like dessert and they are pretty quick. They reheat well to take for lunch the next day, if any leftovers survive.

4. Father's Day Dinner
My parents came in for Father's Day on the way to my cousin's wedding in NC. (They're driving 1200 miles, so what's another few hours to Waco?) We had a great time sightseeing around Cameron Park and we saw the Dr. Pepper Museum, which celebrates the history of the beverage in its location of discovery. I left there really needing a Dr. Pepper.
Anyway, when we came home, Mom and I whipped up a pretty easy dinner (and Sexy Lawyer Man did the grilling for us) while Dad took a well-deserved nap then joined us for cocktails on the porch.

We made Dilled Potatoes, Grilled Chicken, corn on the cob and a mixed greens salad. So, recipes:
Dilled Potatoes:
Mince an onion and cube a few potatoes. The more onion the better, IMHO. Toss generously with seasoned salt and dried dill, and enough olive oil to make everything shiny. Bake, covered, at 375 about 45 minutes, stopping once to stir. The smaller the potatoes are chopped, the quicker they will cook. These are Mom's recipe which was shared in our church cookbook, so you know it's good. I made this for a bunch of law students a while back and it was quite a hit. Also a good make-ahead, as you can mix it up and refrigerate for several hours. Reheats beautifully the next day. Probably after that, too, but usually gets finished off pretty quickly.
Grilled Chicken: Take some chicken breast halves (I used 5), cut fat off, and pound them flat, about 3/4 inch. Marinate in a mixture of lime juice (2 limes' worth), a pinch of kosher salt, a pinch of pepper, about one T minced garlic, and some canola oil. (Do you know what CANOLA stands for? I do.) Doesn't have to sit long. Just about 20 minutes will do.  Grill to doneness.
Other Sides: probably don't need a separate section. I boiled the corn in water. I prefer it plain but others used butter and salt and pepper and stuff on it. The salad was pretty basic. I tossed together some olive oil, red wine vinegar, oregano, salt and pepper for dressing.